Our Consumption Philosophy
“It always just seemed sort of common sense to me to use the whole beast. Once you’ve knocked it on the head it’s only common courtesy to eat it all”
At FreedomVeld we promote “sustainability” and that’s also why we encourage our patrons to experiment the lesser known cuts of meat and explore the world of “nose to tail” cooking. We like our consumers to understand that the way we do things, is everything that industrial farming and food production does not. We strive to re-establish the connection we once had with our food supply and reduce waste created through the industrialization of the meat industry.
We supply the hospitality industry as well as consumers with our grass fed beef products. Pop us an email to view our latest price list and find out more about how to order our produce.